In this episode of Rainbow Gastronomy, Chef Lin Wheeler shares a detailed review of his experience at Secrets the Vine resort in Cancun, Mexico. He discusses the beautiful setting of the resort, the variety of dining options available, and provides in-depth reviews of the four restaurants he visited during his stay. Each restaurant's ambiance, service, and food quality are evaluated, highlighting both the strengths and weaknesses of the culinary offerings. Chef Lin concludes with recommendations for future guests considering an all-inclusive resort experience. Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You can follow Chef Lynn on social media at @cheflynnwheeler. Look for his YouTube channel. He will be presenting segments twice a month. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com Thank you for listening to Left of Str8 Podcasts, Produced by Scott Fullerton. Since 2015, Left of Str8 Podcasts was created for the LGBTQ Community and our Straight Allies. Subscribe on your favorite distributor so you never miss an episode. You can also click the bell icon to be notified when new episodes are available. The video podcasts are on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, and more. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8podcasts.com to listen to all shows, enter contests, write questions to the show for our team or Guests, and if you want to be a guest or host on the network.

In this episode of Rainbow Gastronomy, Chef Lynn Wheeler shares a unique and delicious method for roasting butternut squash skin and seeds, transforming them into a crispy snack or garnish. The conversation covers the preparation of the squash, the importance of drying the seeds, and various seasoning options to enhance flavor. Chef Lynn emphasizes the ease of the process and encourages listeners to experiment with their own flavors. Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You can follow Chef Lynn on social media at @cheflynnwheeler. Look for his YouTube channel. He will be presenting segments twice a month. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com Thank you for listening to Left of Str8 Podcasts, Produced by Scott Fullerton. Since 2015, Left of Str8 Podcasts was created for the LGBTQ Community and our Straight Allies. Subscribe on your favorite distributor so you never miss an episode. You can also click the bell icon to be notified when new episodes are available. The video podcasts are on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, and more. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8podcasts.com to listen to all shows, enter contests, write questions to the show for our team or Guests, and if you want to be a guest or host on the network.

Left of Str8 Podcasts Special Foodie Correspondent, Chef Lynn Wheeler, shares his spooky season memories and fun with Scott as we celebrate Spooky Season on Left of Str8 Podcasts. All October Long we are featuring some of our favorite guests and Special Correspondents, sharing their favorite scary movies or halloween memories. Enjoy this fun little season extra. Look for Rainbow GastronomyPodcast with Chef Lynn, twice a month Follow Chef Lynn on Instagram: @cheflynnwheeler3188 Follow Chef Lynn on YouTube: @gettingsaucywithcheflynn Check out Chef Lynn's website: www.cheflynnwheeler.com

Today’s Rainbow Gastronomy finds our Special Foodie Correspondent, Chef Lynn Wheeler at the Cagan Crossings Farmers Market in Clermont, Florida. Chef Talks to some of the amazing Vendors there and you can find their contact information below: Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn The Bees Knees Coffee Instagram: @thebeeskneescm Facebook: @The Bee's Knee's Coffee Machine Jerusalem Street Food Instagram and Facebook: @Jerusalem Street Food Empanaduhs Instagram: @tnsempanaduhs Facebook: @empanaduhs Liz's Florida Cakes Call or text: 215-570-5555 FeFe's Pies Facebook & TikTok: @fefespies Instagram: @fefes_pies Dips by Jeanette email dipsbyjeanette@yahoo.com Sheri's Sourdough N' Such Facebook: @Sheri's Sourdough N' Such Fruits of Your Labor Facebook: @Fruits of Your Labor LLC Instagram: @fruitsofyourlabor113 Grandma's Kitchen Italian Cookies call or text 407-572-3732 Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You can follow Chef Lynn on social media at @cheflynnwheeler. Look for his YouTube channel. He will be presenting segments twice a month. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com Thank you for listening to Left of Str8 Podcasts, Produced by Scott Fullerton. Since 2015, Left of Str8 Podcasts was created for the LGBTQ Community and our Straight Allies. Subscribe on your favorite distributor so you never miss an episode. You can also click the bell icon to be notified when new episodes are available. The video podcasts are on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, and more. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8podcasts.com to listen to all shows, enter contests, write questions to the show for our team or Guests, and if you want to be a guest or host on the network.

Eggs are definitely not just for breakfast anymore. Join our Special Foodie Correspondent, Chef Lynn Wheeler, as he shares his recipe for Smoked Salmon and Dill Deviled Eggs. If you want to be the it of the holidays or family potluck, this recipe will have everyone singing your praises Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Smoked Salmon and Dill Deviled Eggs Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You follow Nathan on social media at @cheflynnwheeler. Look for his new YouTube channel soon. He will be presenting segments on a semi-regular basis, depending on what foodie news comes across his radar and when Chef Lynn is available to record. You can email Chef Lynn here at Left of Str8 Podcasts, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com The Left of Str8 Radio Network is dedicated to providing quality content for the LGBTQ Community and our Straight Ally’s. We offer podcast interviews from Entertainment, Foodies, Books, Music and Advocacy, as well as special events and segments of interest. The network is owned and operated by Scott Fullerton and has been in operation since 2015. The flagship podcast is the “Left of Str8 Show,” and we are always looking to host and produce other quality content. You can contact us through the website at www.leftofstr8radio.com or email Scott directly at scott@leftofstr8.com Look for the network on Instagram, Threads and Tik Tok @leftofstr8; on twitter (X) @leftofstr8radio; and on facebook and youtube @leftofstr8show. You can follow and subscribe to our video podcasts on YouTube and Spotify, and follow and subscribe to our audio podcast on itunes, iheartradio, google podcasts, goodpods, amazon music, audible and more.

Do NOT let the name fool you. Nutmeg Bar and Market in South Philadelphia, is part of the trend-setting new strategy of non-alcoholic bars and restaurants. Purveyor Brian Rothbart who worked with our Special Foodie Correspondent Chef Lynn Wheeler is the owner of this high concept restaurant, let’s listen in. Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Nutmeg Bar and Restaurant @nutmeg_bar_and_market www.nutmegbarandmarket.com Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You follow Nathan on social media at @cheflynnwheeler. Look for his new YouTube channel soon. He will be presenting segments on a semi-regular basis, depending on what foodie news comes across his radar and when Chef Lynn is available to record. You can email Chef Lynn here at Left of Str8 Podcasts, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com The Left of Str8 Radio Network is dedicated to providing quality content for the LGBTQ Community and our Straight Ally’s. We offer podcast interviews from Entertainment, Foodies, Books, Music and Advocacy, as well as special events and segments of interest. The network is owned and operated by Scott Fullerton and has been in operation since 2015. The flagship podcast is the “Left of Str8 Show,” and we are always looking to host and produce other quality content. You can contact us through the website at www.leftofstr8radio.com or email Scott directly at scott@leftofstr8.com Look for the network on Instagram, Threads and Tik Tok @leftofstr8; on twitter (X) @leftofstr8radio; and on facebook and youtube @leftofstr8show. You can follow and subscribe to our video podcasts on YouTube and Spotify, and follow and subscribe to our audio podcast on itunes, iheartradio, google podcasts, goodpods, amazon music, audible and more.

Recipe Time with Chef Lynn Wheeler Today we Learn Kimchi and Chicken Mu Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You follow Nathan on social media at @cheflynnwheeler. Look for his new YouTube channel soon. He will be presenting segments on a semi-regular basis, depending on what foodie news comes across his radar and when Chef Lynn is available to record. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com The Left of Str8 Radio Network is dedicated to providing quality content for the LGBTQ Community and our Straight Ally’s. We offer podcast interviews from Entertainment, Foodies, Books, Music and Advocacy, as well as special events and segments of interest. The network is owned and operated by Scott Fullerton and has been in operation since 2015. The flagship podcast is the “Left of Str8 Show,” and we are always looking to host and produce other quality content. You can contact us through the website at www.leftofstr8radio.com or email Scott directly at scott@leftofstr8.com Look for the network on Instagram, Threads and Tik Tok @leftofstr8; on twitter (X) @leftofstr8radio; and on facebook and youtube @leftofstr8show. You can follow and subscribe to our video podcasts on YouTube and Spotify, and follow and subscribe to our audio podcast on itunes, iheartradio, google podcasts, goodpods, amazon music, audible and more.

“Rainbow Gastronomy” Top 2024 Expected Foodie Trends Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe’s, information on his catering business, the “Duck Truck Gourmet,” and much more. You follow Nathan on social media at @cheflynnwheeler. Look for his new YouTube channel soon. He will be presenting segments on a semi-regular basis, depending on what foodie news comes across his radar and when Chef Lynn is available to record. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com The Left of Str8 Radio Network is dedicated to providing quality content for the LGBTQ Community and our Straight Ally’s. We offer podcast interviews from Entertainment, Foodies, Books, Music and Advocacy, as well as special events and segments of interest. The network is owned and operated by Scott Fullerton and has been in operation since 2015. The flagship podcast is the “Left of Str8 Show,” and we are always looking to host and produce other quality content. You can contact us through the website at www.leftofstr8radio.com or email Scott directly at scott@leftofstr8.com Look for the network on Instagram, Threads and Tik Tok @leftofstr8; on twitter (X) @leftofstr8radio; and on facebook and youtube @leftofstr8show. You can follow and subscribe to our video podcasts on YouTube and Spotify, and follow and subscribe to our audio podcast on itunes, iheartradio, google podcasts, goodpods, amazon music, audible and more.